2017考研英語(yǔ)作文范文(3)之食物的便捷是否改善了生活

最后更新時(shí)間:2016-07-12 10:21:43
輔導(dǎo)課程:暑期集訓(xùn) 在線(xiàn)咨詢(xún)
復(fù)習(xí)緊張,焦頭爛額?逆風(fēng)輕襲,來(lái)跨考秋季集訓(xùn)營(yíng),幫你尋方法,定方案! 了解一下>>
        作文是考研英語(yǔ)非常重要的一個(gè)考點(diǎn),作文復(fù)習(xí)自然很重要,想要寫(xiě)好作文自然少不了平時(shí)的積累,下面是小編整理的一系列2017考研英語(yǔ)作文范文(3)之食物的便捷是否改善了生活:

即刻咨詢(xún)相關(guān)信息>>

     3. Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

        同學(xué)們?cè)谄綍r(shí)閱讀考研英語(yǔ)范文時(shí),讀懂文章意思的同時(shí)也要對(duì)句子的結(jié)構(gòu)和英語(yǔ)語(yǔ)法有所了解,這樣才能考試中做到靈活運(yùn)用,希望小編整理的寫(xiě)作范文能對(duì)大家的積累有幫助!

如果你對(duì)翻身方案還有迷茫,如果你對(duì)自身的復(fù)習(xí)結(jié)果沒(méi)有足夠的信心,那么跨考半年魔鬼集訓(xùn)營(yíng)將會(huì)是你不二的選擇!
報(bào)名參加半年集訓(xùn)  了解半年集訓(xùn)營(yíng)
 
 
相關(guān)推薦
復(fù)習(xí)指導(dǎo) 2017考研公共課復(fù)習(xí)指導(dǎo)和做題方法匯總 二戰(zhàn)考生復(fù)習(xí)指導(dǎo)與經(jīng)驗(yàn)談匯總
考研時(shí)間 跨考教育整理—2017年考研時(shí)間表 2016考研真題及答案解析
復(fù)試分?jǐn)?shù)線(xiàn) 34所自主劃線(xiàn)高校歷年考研復(fù)試分?jǐn)?shù)線(xiàn) 歷年考研國(guó)家線(xiàn)匯總(跨考教育整理)

  2022考研初復(fù)試已經(jīng)接近尾聲,考研學(xué)子全面進(jìn)入2023屆備考,跨考為23考研的考生準(zhǔn)備了10大課包全程準(zhǔn)備、全年復(fù)習(xí)備考計(jì)劃、目標(biāo)院校專(zhuān)業(yè)輔導(dǎo)、全真復(fù)試模擬練習(xí)和全程針對(duì)性指導(dǎo);2023考研的小伙伴針也已經(jīng)開(kāi)始擇校和復(fù)習(xí)了,跨考考研暢學(xué)5.0版本全新升級(jí),無(wú)論你在校在家都可以更自如的完成你的考研復(fù)習(xí),暑假集訓(xùn)營(yíng)帶來(lái)了院校專(zhuān)業(yè)初步選擇,明確方向;考研備考全年規(guī)劃,核心知識(shí)點(diǎn)入門(mén);個(gè)性化制定備考方案,助你贏在起跑線(xiàn),早出發(fā)一點(diǎn)離成功就更近一點(diǎn)!

點(diǎn)擊右側(cè)咨詢(xún)或直接前往了解更多

考研院校專(zhuān)業(yè)選擇和考研復(fù)習(xí)計(jì)劃
2023備考學(xué)習(xí) 2023線(xiàn)上線(xiàn)下隨時(shí)學(xué)習(xí) 34所自劃線(xiàn)院??佳袕?fù)試分?jǐn)?shù)線(xiàn)匯總
2022考研復(fù)試最全信息整理 全國(guó)各招生院校考研復(fù)試分?jǐn)?shù)線(xiàn)匯總
2023全日制封閉訓(xùn)練 全國(guó)各招生院??佳姓{(diào)劑信息匯總
2023考研先知 考研考試科目有哪些? 如何正確看待考研分?jǐn)?shù)線(xiàn)?
不同院校相同專(zhuān)業(yè)如何選擇更適合自己的 從就業(yè)說(shuō)考研如何擇專(zhuān)業(yè)?
手把手教你如何選專(zhuān)業(yè)? 高校研究生教育各學(xué)科門(mén)類(lèi)排行榜

跨考考研課程

班型 定向班型 開(kāi)班時(shí)間 高定班 標(biāo)準(zhǔn)班 課程介紹 咨詢(xún)
秋季集訓(xùn) 沖刺班 9.10-12.20 168000 24800起 小班面授+專(zhuān)業(yè)課1對(duì)1+專(zhuān)業(yè)課定向輔導(dǎo)+協(xié)議加強(qiáng)課程(高定班)+專(zhuān)屬規(guī)劃答疑(高定班)+精細(xì)化答疑+復(fù)試資源(高定班)+復(fù)試課包(高定班)+復(fù)試指導(dǎo)(高定班)+復(fù)試班主任1v1服務(wù)(高定班)+復(fù)試面授密訓(xùn)(高定班)+復(fù)試1v1(高定班)
2023集訓(xùn)暢學(xué) 非定向(政英班/數(shù)政英班) 每月20日 22800起(協(xié)議班) 13800起 先行階在線(xiàn)課程+基礎(chǔ)階在線(xiàn)課程+強(qiáng)化階在線(xiàn)課程+真題階在線(xiàn)課程+沖刺階在線(xiàn)課程+專(zhuān)業(yè)課針對(duì)性一對(duì)一課程+班主任全程督學(xué)服務(wù)+全程規(guī)劃體系+全程測(cè)試體系+全程精細(xì)化答疑+擇校擇專(zhuān)業(yè)能力定位體系+全年關(guān)鍵環(huán)節(jié)指導(dǎo)體系+初試加強(qiáng)課+初試專(zhuān)屬服務(wù)+復(fù)試全科標(biāo)準(zhǔn)班服務(wù)

①凡本網(wǎng)注明“稿件來(lái)源:跨考網(wǎng)”的所有文字、圖片和音視頻稿件,版權(quán)均屬北京尚學(xué)碩博教育咨詢(xún)有限公司(含本網(wǎng)和跨考網(wǎng))所有,任何媒體、網(wǎng)站或個(gè)人未經(jīng)本網(wǎng)協(xié)議授權(quán)不得轉(zhuǎn)載、鏈接、轉(zhuǎn)帖或以其他任何方式復(fù)制、發(fā)表。已經(jīng)本網(wǎng)協(xié)議授權(quán)的媒體、網(wǎng)站,在下載使用時(shí)必須注明“稿件來(lái)源,跨考網(wǎng)”,違者本網(wǎng)將依法追究法律責(zé)任。

②本網(wǎng)未注明“稿件來(lái)源:跨考網(wǎng)”的文/圖等稿件均為轉(zhuǎn)載稿,本網(wǎng)轉(zhuǎn)載僅基于傳遞更多信息之目的,并不意味著再通轉(zhuǎn)載稿的觀點(diǎn)或證實(shí)其內(nèi)容的真實(shí)性。如其他媒體、網(wǎng)站或個(gè)人從本網(wǎng)下載使用,必須保留本網(wǎng)注明的“稿件來(lái)源”,并自負(fù)版權(quán)等法律責(zé)任。如擅自篡改為“稿件來(lái)源:跨考網(wǎng)”,本網(wǎng)將依法追究法律責(zé)任。

③如本網(wǎng)轉(zhuǎn)載稿涉及版權(quán)等問(wèn)題,請(qǐng)作者見(jiàn)稿后在兩周內(nèi)速來(lái)電與跨考網(wǎng)聯(lián)系,電話(huà):400-883-2220